Tuesday, August 30, 2011

sofrito...fresh from the garden (kind of)


The ultimate goal of the garden is to provide ingredients for some of the dishes that we make/eat the most. We planted the cubanelle peppers for the sofrito that we use in rice, beans, marinades, stews, etc. etc. In the past we've had to use anaheim peppers in their place, so we thought it would be cool to get the real deal out of our very own garden.

Imagine my excitement when, just about the time that our frozen supply was running out, our plant yielded the peppers needed for a full batch! So...fulfilling, so...delicious. Garden win #5,716.


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